The 6" Boning Knife has a slightly wider blade than average, allowing for more sharpenings and longer blade life while still being narrow enough to be nimble and perform fine detailed work. This Boning Knife is thin with an agile tip, perfect for breaking down or cleaning up meat. This shape is similar to a filet knife, and sometimes referred to as a meat knife or de-boning knife, specially designed for precisely trimming meat from bones, separating ligaments, and removing meat from fat. 

• Blade Length: 6"
• Total Length: 12"
• Height:  0.95” 
• Weight: 6.7oz / 185g / .41 Lbs